
This week at Chautauqua Institution will be one to tickle your taste buds. Week 8, themed "The Future of Food: Climate, Technology and the Next Agricultural Revolution," will examine how we grow, share and experience food in a rapidly changing world. Chautauqua spokesperson Jill McCormick, who was a call-in guest on WDOE's "Viewpoint" program on Friday, says chefs and journalists will examine ho...
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